Mount Sushi

A sweet and spciy authentic green curry paste imported directly from Thailand

Made using green chillies and a special blend of herbs and spices, this top quality paste will help you make the best green curry you've ever tasted.
br /> Recreate Thailand's imfamous dish with your choice of chicken, pork, prawns or vegetables. Green curry is usually served with chicken. Heat a tablespoon of curry paste until fragrant, then add 3 tbspn coconut milk and stir to combine. Add carrots, green beans, halved cherry tomatoes and more coconut milk, then add the meat or fish last, if using. Heat until cooked through and serve with steamed or boiled rice.
br /> For an even more authentic flavour straight from the street markets of Thailand, try adding Thai baby aubergines and sweet basil leaves.
br /> Net weight 100g. Product of Thailand.