Nam Jai Red Curry Paste
£1.15
A pungent, fiery red curry paste imported directly from Thailand
Made using red chillies and special blend of herbs and spices, this top quality paste will help you create a memorable red curry at home.
Recreate Thailand's infamous dish with your choice of chicken, pork, prawns or vegetables. Red curry is traditionally served with pork. Heat a tablespoon of curry paste until fragrant, then add three tablespoons of coconut milk and stir to combine. Add carrots, green beans, halved cherry tomatoes and more coconut milk, then add the meat or fish, if using. heat until cooked through and serve with steamed or boiled rice.
For an even more authentic flavour straight from the streets of Thailans, try adding Thai baby aubergines and sweet basil leaves.
Net weight 100g. Product of Thailand.
