Sushi: Easy Recipes for Making...
£7.99
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Thought delicious sushi was hard to make? Not so - this compact, easy-to-read book shows you how.
'A marvellous manual for bumbling beginners.' - The Guardian
'Foolproof guide for all lovers of sushi to enjoy.' - OK! Magazine
Healthy, delicious, modern - everyone loves sushi. But if you thought sushi was hard to make yourself - not so. It is delicious as a quick snack, as part of a more substantial Japanese meal or as easy party food. Emi Kazuko, Fiona Smith and Elsa Peterson-Scheplern take you through the basics, explaning how to cook sushi rice and starting with simple rolled sushi using classic ingredients like cucumber and tuna. There are also recipes for sashimi and miso soups, plus great accompaniments.
A must-have for any sushi lover, this modern, well-designed, easy-to-read and compact book makes a great gift for any discerning foodie.
Published by Ryland Peters. ISBN 978-1-84597-096-3. By Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern.
Thought delicious sushi was hard to make? Not so - this compact, easy-to-read book shows you how.
'A marvellous manual for bumbling beginners.' - The Guardian
'Foolproof guide for all lovers of sushi to enjoy.' - OK! Magazine
Healthy, delicious, modern - everyone loves sushi. But if you thought sushi was hard to make yourself - not so. It is delicious as a quick snack, as part of a more substantial Japanese meal or as easy party food. Emi Kazuko, Fiona Smith and Elsa Peterson-Scheplern take you through the basics, explaning how to cook sushi rice and starting with simple rolled sushi using classic ingredients like cucumber and tuna. There are also recipes for sashimi and miso soups, plus great accompaniments.
A must-have for any sushi lover, this modern, well-designed, easy-to-read and compact book makes a great gift for any discerning foodie.
Published by Ryland Peters. ISBN 978-1-84597-096-3. By Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern.